Sides, Roasted Vegetables - Rational SelfCookingCenter Recipe Book

Sides, roasted vegetables

Cut pumpkin into even wedges, approx 3/4
" - 1" thick.
Coat pumpkin in a bowl with olive oil,
coriander, cumin, salt and pepper.
Evenly place on Roasting & Baking Trays or
sheet pan, allow air-flow around pumpkin,
avoid overloading trays.
Select: sides, roasted vegetables
Select: default, middle coloration and default
size. Close door to preheat.
Load when prompted. Self Cooking Center will alert when cooking is
complete.
Serve roasted pumpkin in containers or on platters, garnish as desired.
Hint: You can turn this into a salad instead of a side. Simply place
roasted pumpkin on top of some local field greens and top with a
simple dressing of lemon juice and olive oil.
Accessory: Roasting and baking tray
29
43 Savory roasted pumpkin or butternut squash