Pan Fried, Roasting - Rational SelfCookingCenter Recipe Book

Pan fried, roasting

Clean the rack of lamb and french the bone,
season lightly and marinate in a little oil.
Moisten the hay in a steam-table pan with a
little water or wine.
Select: meats, pan fried and preheat a
Grilling and roasting tray inside
Once preheated, sear the front side of the
racks on the preheated grilling and roasting
tray for 3 minutes.
Then place onto the moistened hay and cover with a second container.
Preheat the SelfCookingCenter on Meat, Pan fried, thick, browning 3,
140 °F core temperature.
Load the lamb and insert the probe into the meat. The rack of lamb can
be sliced table side.
Accessories: Container, stainless steel & Grilling and roasting plate
29
15 Rack of lamb cooked on hay