Finishing Plated Banquet - Rational SelfCookingCenter Recipe Book

Finishing Coloration
For an even golden-brown crust...a top the
Bread pudding
Once fully cooked, remove the probe.
Select: Finishing, Coloration, medium-lite,
10 minutes
Once unit is finished, remove the bread
pudding and cool completely in the blast
chiller.

Finishing Plated Banquet

To finish for a plated banquet:
Cut the bread pudding into 32 even pieces.
Place each portion just off center on a round
serving plate. Place plates onto the mobile
plate rack and set the unit to Finishing, Plated
Banquet, default moisture, and 15 minutes
time. Close door to preheat. When
prompted, load the mobile rack. Individual
portion bread puddings will be warmed
throughout.
Garnish each plate with some fresh caramel
sauce, crème anglaise, and strawberry as
desired!
29
39 Cinnamon-raisin bread pudding