Rational SelfCookingCenter Recipe Book page 20

Grilling the octopus:
Marinate cooked octopus in some oil and garlic, add
fleur de sel or sea salt.
Grill for 5 minutes on a second preheated roasting and
baking pan using the same grilled vegetable setting.
Plate as desired. Add the basil after cooking to garnish
Accessory: Roasting and baking pans
29
18 Grilled octopus on a bed of artichokes, olives and cherry tomatoes