Crab-Crusted Halibut With Grilled Fennel And Potato Mousseline - Rational SelfCookingCenter Recipe Book
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Crab-crusted halibut
with grilled fennel &
potato mousseline
List of ingredients
(Number of portions: 4)
4 halibut fillets, approx. 5oz.
1 small fennel
2 lb. Idaho potatoes
4 oz. panko bread crumbs
4 oz. crab meat
5 oz. butter
1 c. milk
cracked pepper & Fleur de sel (or sea-
salt) to taste
Fresh herbs
Sauce Suggestion: Lobster Bisque
19
Crab-crusted halibut with grilled fennel & potato mousseline
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