Gastroback ADVANCED PRO S Operating Instructions Manual page 57

Problem
The fruit half turns with
the juicing cone.
There is a lot of white
and bitter inner shell in
the juice OR the pulp is
very wet.
Not enough juice.
The juice level rises in the
filter basket. The juice
does not flow out into
your juice vessel.
Possible Reasons
Hard bulges at the tip ends
of the fruit halves cause
poor contact of the fruit
dome and the fruit shell.
The fruit half is too large.
The interior of the fruit
dome is obstructed by resi-
dues of the fruit shells.
You need to press a little
harder on the press arm.
You apply too much pres-
sure to the press arm.
The fruit is somewhat dry
already.
The fruit half is too large.
You apply too much pres-
sure to the press arm.
Too much pulp in the filter
basket. The filter basket is
clogged.
The Easy Solution
Cut the bulges at the tip ends of the fruit flat. Then try
again.
The fruit halves may not be larger than the juicing cone
(max. 7 cm in height). When the fruit is pressed down via
the fruit dome, at least 1 cm (1/2 inch) of free space must
be left at the bottom of the juicing cone. Cut off an appro-
priate slice at the open end of the fruit half for getting good
contact to the juicing cone. Note: The fruit slices may be
used for decorating the glasses, when serving the juice.
Unplug the appliance and remove the fruit dome (see:
'Operation / Disassembling the Appliance'). Then clean
the fruit dome. Thereafter, try again.
Increase the pressure on the press arm just until the fruit
half does not turn with the juicing cone.
When pressing too hard, the white inner shell of the fruit
may be scratched off and get into the juice—especially
when using the coarse filter basket. Decrease your juicing
speed by reducing the pressure on the press arm. Push
down the press arm just until the motor starts. This way,
you get the maximum amount of juice.
Always use fresh fruit for juicing. Especially small citrus
fruit may get dry after some days of storage.
The fruit halves may not be larger than the juicing cone
(max. 7 cm in height). When the fruit is pressed down
via the fruit dome, at least 1 cm (1/2 inch) of free
space must be left at the bottom of the juicing cone. Cut
off an appropriate slice at the open end of the fruit half
for getting good contact to the juicing cone.
Decrease your juicing speed by reducing the pressure on the
press arm. Push down the press arm just until the motor
starts. This way, you get the maximum amount of juice.
Unplug the appliance and empty the filter basket. If
required, rinse stubborn fibres of the pulp from the strai-
ner (see: 'Operation / Emptying the Filter Basket and
Removing Obstacles').
EN
57