Dehydrating Guide - Waring WDH10 Manual

DEHYDRATING GUIDE*

Food
HERBS
FRUITS
Apples
Bananas
Blueberries
Grapes
Mango
Pineapple
Raspberries
Strawberries
Tomatoes
VEGETABLES
Beets
Bell Peppers
Broccoli
Carrots
Celery
Kale
Mushrooms
Summer Squash
Yams
MEAT, FISH & JERKY
Beef Jerky
Fish Jerky
Poultry Jerky
*Drying times are dependent on how thick items are sliced, how fresh foods
are, initial food moisture content, how much food is on the trays, ambient room
temperature, and ambient humidity. Results and personal tastes may vary; the
above information is based on approximate dehydrating times.
Approximate
Temp
Drying Times
100ºF/38ºC 4–6 hours
6.5 hours
20 hours
36 hours
48 hours
5 hours
140ºF/60ºC
8.5 hours
26 hours
9 hours
7 hours
5 hours
12 hours
4 hours
4.5 hours
130ºF/55ºC 4 hours
4 hours
4 hours
5 hours
4.5 hours
8 hours
150ºF/65ºC
8 hours
170ºF/76ºC 12 hours
Arrange herbs on tray(s)
Slice apples ¼ inch thick and arrange on tray(s)
Slice ripe bananas ¼ inch thick and arrange on
tray(s)
Arrange whole blueberries on tray(s)
Slice seedless grapes in half and arrange on tray(s)
Slice fresh mango
1
tray(s)
Slice fresh pineapple ¼ inch thick and arrange
on tray(s)
Arrange whole raspberries on tray(s)
Slice whole strawberries ½ inch thick and arrange
on tray(s)
Slice tomatoes ¼ inch thick and arrange on tray(s)
Peel fresh beets, slice
on tray(s)
Slice peppers ¼ inch thick and arrange on tray(s)
Break up broccoli florets into small pieces and
arrange on tray(s)
Slice carrots ⁄ inch thick and arrange on tray(s)
1
8
Slice celery ¼ inch thick and arrange on tray(s)
Arrange kale leaves on tray(s)
Slice fresh mushrooms ¼ inch thick and arrange
on tray(s)
Slice yellow squash ¼ inch thick and arrange on
tray(s)
Slice yams ¼ inch thick and arrange on tray(s)
Trim fat off top round roast, slice ¼ thick and ar-
range on tray(s)
Slice fresh salmon ¼ inch thick and arrange on
tray(s)
Semi-freeze chicken breast, slice ¼ inch thick and
arrange on tray(s)
9
Preparation
⁄ inch thick and arrange on
8
⁄ inch thick and arrange
1
8