Nut Preparation & Treatment - Waring WDH10 Manual

Cherries
Coconut
Figs
Grapes
Papaya
Peaches
Pears
Pineapple
Plums
Strawberries
NUT PREPARATION & TREATMENT
To dry nuts, first shell and rinse them with warm water. Pat dry and
spread out on trays. Most nuts will take approximately 20 to 30
hours to dehydrate and they should be allowed to dehydrate until
brittle.
Allow them to cool after dehydrating. Any nuts that will not be
consumed within a few days should be frozen to ensure freshness.
Allow them to defrost before eating.
Wash and remove pits.
Drain the milk, open shell and remove
coconut meat. Dry and cut into small
chunks.
Wash, remove stems and cut into halves or
quarters. Place dry skin side up.
Remove stems, wash and slice or leave whole,
as desired.
Wash, peel and cut into chunks.
Wash, slice in half and remove pit. If desired,
peel and cut into quarters.
Wash, peel, slice in half to remove core.
Cut into chunks or slices. Pretreat with lemon
juice to prevent browning.
Remove spiny skin, core and cut into chunks
or wedges.
Wash, cut in half and remove pit. If desired,
cut into quarters.
Wash and slice or leave whole, as desired.
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