Taylor C706 Operator's Manual page 34

Soft serve freezer
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OPERATING PROCEDURES
2. Remove the seal from the driveshaft.
3. From the freezer door, remove the gasket, front
bearing, pivot pin, adjustable draw handle, draw
valve, and prime plug. Remove all O-rings.
Note: To remove the O-rings, use a single-service
towel to grasp the O-ring. Apply pressure upward
until the O-ring pops out of its groove. With the other
hand, push the top of the O-ring forward; it will roll out
of the groove and can be easily removed. If there is
more than one O-ring to be removed, always remove
the rear O-ring first. This allows the O-ring to slide
over the forward rings without falling into the open
grooves.
4. Remove the retaining pin, mix inlet adapter, valve
cap, and the piston from the pump cylinder. Remove
all the O-rings and the valve gasket.
5. Return to the freezer with a small amount of cleaning
solution. With the black-bristle brush, brush clean the
rear shell bearing at the back of the freezing cylinder
Brush clean the drive hub opening in the rear wall of
the mix hopper.
6
6-12
Figure 6-38
6. Remove the rear drip pan from the side panel and
take it to the sink for cleaning.
Note: If the drip pan is filled with an excessive
amount of mix, see the Troubleshooting Guide.
7. Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Take particular care to brush clean
the hole for the draw valve in the freezer door. Place
all cleaned parts on a clean, dry surface to air dry
overnight.
Note: For proper brush cleaning of the adapter, cap,
feed tube, and orifice, see Figure 6-39, which
indicates proper brush usage.
Rinse all parts with clean, warm water. Place the
pump parts on a clean, dry surface.
8. Wipe clean all exterior surfaces of the freezer.
10361
Model C706
Operating Procedures

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