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Rubbed in mixture
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies (1 tray)*
Drop cookies (2 trays)*
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake tin, 26 cm)
Apple pie, single crust (springform cake tin,
20 cm)*
Apple pie, double crust (springform cake
tin, 26 cm)
Fresh fruit cake, glazed (springform cake
tin, 26 cm)
Fresh fruit cake, glazed (tray)
Sweet Swiss apple pie (tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Eco fan heat, Conventional heat, Intensive bake, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
[°C]
140–150
150–160
140–150
140
1
160
140
150–160
1
170–180
170–180
150–160
160
180
1
180–190
160–170
170–180
150–160
170–180
160–170
1
210–220
180–190
[min]
–
2
25–35
–
2
25–35
–
1+3
25–35
2
–
35–45
2
2
–
20–30
3
2
–
1+3
35–45
–
2
35–45
–
2
20–30
–
2
80–90
–
2
80–90
2
–
90–100
2
2
–
85–95
1
–
2
60–70
–
2
60–70
–
2
60–70
–
2
55–65
–
2
50–60
–
2
45–55
1
55–65
–
1
35–45
3
3
93
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