Miele H 7164 BP Operating And Installation Instructions page 4

Contents
Stubborn soiling on the FlexiClip runners ........................................................... 65
Pyrolytic cleaning of the oven compartment....................................................... 66
Descale................................................................................................................ 69
Door removal ....................................................................................................... 73
Dismantling the door ........................................................................................... 74
Fitting the door .................................................................................................... 77
Removing the side runners with FlexiClip runners .............................................. 78
Lowering the top heat/grill element..................................................................... 79
Problem solving guide ...................................................................................... 80
Service................................................................................................................ 85
Contact in the event of a fault ............................................................................. 85
Warranty .............................................................................................................. 85
Installation.......................................................................................................... 86
Installation dimensions........................................................................................ 86
Installation in a tall or base unit...................................................................... 86
Side view ........................................................................................................ 87
Connections and ventilation........................................................................... 88
Installing the oven ............................................................................................... 89
Electrical connection ........................................................................................... 90
Oven ............................................................................................................... 90
Electrical connection: Other countries ........................................................... 91
Cooking charts .................................................................................................. 92
Batter................................................................................................................... 92
Rubbed in mixture ............................................................................................... 93
Yeast dough ........................................................................................................ 94
Quark dough........................................................................................................ 95
Sponge mixture ................................................................................................... 96
Choux pastry, puff pastry, meringue................................................................... 97
Savoury dishes .................................................................................................... 98
Beef ..................................................................................................................... 99
Veal...................................................................................................................... 100
Pork ..................................................................................................................... 101
Lamb, game ........................................................................................................ 102
Poultry, fish.......................................................................................................... 103
Notes for test institutes .................................................................................... 104
Test food acc. to EN 60350-1 ............................................................................. 104
Energy efficiency class according to EN 60350-1............................................... 105
Data sheet for household ovens .................................................................... 105
Conformity declaration ..................................................................................... 106
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