Miele H 7164 BP Operating And Installation Instructions page 49

Setting the temperature
 Change the recommended
temperature if necessary.
 Confirm with OK.
The steam injection option will appear.
Selecting steam injection
 Select
Automatic burst of steam
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
 If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam
2 bursts of steam
 Confirm with OK.
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130 °C.
The prompt to draw in water then
appears.
if you
,
or
3 bursts of steam
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located on the left below the fascia
panel).
.
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
 At the end of the water intake
process, remove the water container
and close the door.
Moisture plus
49