Sponge Mixture - Miele H 7164 BP Operating And Installation Instructions

Cooking charts

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs, springform
cake tin,  26 cm)
Sponge cake base (4–6 eggs, springform
cake tin,  26 cm)
Whisked sponge (springform cake tin,
 26 cm)*
Swiss roll sponge (baking tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan
plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
96


[°C]
1
 160–170
1
 150–160

180
1
 150–170
1
 180–190

 
[min]
– 2 15–25
– 2 30–40
2
– 25–35
2
2
– 25–45
2
– 2 10–20