Oven Calibration - LG LRG30855S Series Training Manual

Note!
If burner flames look like A. Further air shutter adjustment is required. Normal
burner flames should look like B or C, depending on the type of gas you use.
With LP gas, some yellow tipping on the outer cones is normal.
The broil burner will cycle off when the sensor temperature reaches 460°F
(238°C) set on Lo Broil, and at 570°F (299°C) set on Hi Broil.
Upon completion of the conversion, fill out the LP sticker located with the
instructions. Once complete, apply the sticker to the back of the range near the
regulator. If converting back to natural gas from LP, remove the LP sticker
from the back of the range.

OVEN CALIBRATION

Testing has shown that this oven has the best cooking performance at a control
setting of 350°F (177°C) when the average center oven temperature is between
350°F and 390°F (177°C and 199°C). Customers may change the average
center oven temperature by ± 35°F (± 2°C) to satisfy their own cooking needs.
To recalibrate the oven:
Touch the BAKE and BROIL HI/LO pads simultaneously and hold for 3 seconds
until the display shows SF. Touch the BAKE pad. A number shows in the display.
Touch BAKE once to decrease (–) the oven temperature, or twice to increase (+).
The oven temperature can be adjusted up or down as much as 35°F (2°C).
Touch the number pads the same way you read them. For example, to change
the oven temperature 15°F, touch 1 and 5. When you have made the adjustment,
touch the START pad to go back to the time of day display.
Note!
The thermostat adjustment for baking will also affect Convection Baking or
Convection Roasting. This adjustment will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a
power failure.
GAS RANGE Page 46 of 72 TRAINING MANUAL