Oven - Baking Or Roasting; Oven - Broiling - LG LRG30855S Series Training Manual

OVEN – BAKING or ROASTING
This oven is not designed for open-door cooking. To operate the oven for regular
(non-convection) baking or roasting:
1. Touch BAKE
2. Touch the number pads to enter the desired temperature.
3. Touch START.
The display will show ON and 100° (or 40° if set for Celsius.) As the
oven heats, the display will show the changing temperature. When
the set point is reached, the buzzer will sound.
4. Touch CLEAR/OFF when cooking is complete.
OVEN – BROILING
This oven is not designed for open-door cooking. To operate the oven for regular
broiling:
1. Place the meat or fish on the broiler grid in the broiler pan.
2. Follow the suggestions for shelf positions in the Broiling Guide
(owner's manual, page 15).
3. The oven door must be closed during broiling.
4. Touch BROIL HI/LO once for high or twice for low.
5. Touch START.
6. Touch CLEAR/OFF when broiling is complete.
GAS RANGE Page 11 of 72 TRAINING MANUAL