Decreasing Portion Size - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

(cont'd)
Convert the ingredients:
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)
 
2. Enter recipe's Portion Size:

3. Enter desired Portion Size:

4. Enter ingredient measurements and Adjust Recipe:
(flank steak)
 
T
T
(soy sauce)
t
 

decreasing Portion Size

Say the previous recipe has a stated portion size of 8 oz., but you only
want 3 oz. per person. What are the adjusted ingredients?
-1 lb. flank steak
-2 tbsp. Chinese cooking wine
-1 tbsp. minced garlic
-2 tsp. soy sauce
-3/4 cup chicken stock
Convert the ingredients:
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)

2. Enter recipe's Portion Size:

3. Enter desired Portion Size:

4. Enter ingredient measurements and Adjust Recipe:
(flank steak)
 
T
wine)
T
(soy sauce)
t
  
* Convert to teaspoons to avoid the remainder (i.e.,
** Convert to tablespoons (i.e.,
14 — K c
itchen
(Chinese cooking wine)
(minced garlic)
(chicken stock)
(Chinese cooking
(minced garlic)
(chicken stock)
 T
P
alc ro
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
= 2-1/4 TSP).
 t
= 4-1/2 TBSP).
diSPLaY
recipe Size
actual Size
1-1/2
3
recipe adj tBSP
1-1/2
tBSP
3
recipe adj tSP
1-1/8
CUP
diSPLaY
recipe Size
actual Size
0-3/8
1
tBSP^rnd *
1-1/8
tSP
0-3/4
tSP
0-1/4
vrnd CUP **
0.
4.
6.
LB
0.
8.
3.
LB