Recipe Scaling Keys - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

recipe Scaling Keys

Use the keys below to "scale" recipes (when you're cooking or baking
for less or more than the recipe's stated serving size, and have to
calculate adjusted ingredient quantities). Your calculator quickly
converts recipe ingredients to their proper proportions, so you can
cook or bake precisely and avoid measurement errors.
First, find the recipe's stated number of servings or yield, and then
determine how many servings you need to make (if other than the
stated serving size). Use the keys below to enter the "stated" and
"desired" serving sizes (and/or portion sizes), enter each ingredient
quantity and press
adjusted quantity.
Note: You may prefer to write the new quantities on a piece of paper, or note them next to
the recipe's ingredients, or simply measure new ingredient amounts as you go.
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Note: Values entered in Recipe Scaling Keys are stored permanently, so use
clear them. Also, to review stored values, press
review your stored Recipe's Number of Servings, press
Recipe's Portion Size, press
4 — K c
itchen alc
to convert each ingredient to its new,
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Recipe's Number of Servings — Enters the recipe's
stated number of servings.
Actual Number of Servings — Enters your desired
number of servings.
Recipe's Portion Size — Enters the recipe's stated
per-person portion size.
Actual Portion Size — Enters your desired per-
person portion size.
Adjust Recipe — Calculates adjusted ingredient
sizes based on entered number of servings and/or
portion size.
Recipe Scale Factor — Displays the ratio used for
adjusting ingredients.
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P
ro
and the applicable key. For example, to
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. To review your stored
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to
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