Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual page 10

Note: The calculator's built-in Adjustment Factor is based on the density of water, which is
often used as a standard to derive the weight of a volume specification. One cup of water
weighs 236.6 grams (about 8 ounces).
USda
Weight
(grams) Volume
110.0 Cup
150.0 Cup
153.0 Cup
148.0 Cup
45.0 Cup
227.0 Cup
101.0 Cup
232.0 Cup
339.0 Cup
12.0 TBSP
4.0 TSP
15.0 TBSP
5.0 TSP
240.0 Cup
4.6 TSP
USda item name
Apples, raw, without skin, slices
Bananas, raw, sliced
Beans, snap, green, canned, no
salt added, drained solids
Blueberries, raw
Bread crumbs, white,
commercially prepared
Butter, salted
Celery, chopped
Cheese, cream
Honey
Leavening agents, yeast, baker's,
active dry
Leavening agents, yeast, baker's,
active dry
Leavening agents, baking powder,
low-sodium
Leavening agents, baking powder,
low-sodium
Leavening agents, baking powder,
low-sodium
Leavening agents, baking soda
adjst.
Factor
2.151
1.577
1.546
1.599
5.258
1.042
2.343
1.020
0.698
1.233
1.225
0.987
0.980
0.986
1.065
(cont'd)
U ' G — 9
ser s Uide