Changing Both Serving & Portion Size; Decreasing Number Of Servings And Increasing Portion Size - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

chanGinG both servinG & portion siZe

decreasing number of Servings and increasing Portion Size

Using the same recipe, you now want to reduce the number of servings
from 6 to 4, but increase the portion size from 4 oz. to 8 oz. What are
the adjusted ingredients?
-1 lb. flank steak
-2 tbsp. Chinese cooking wine
-1 tbsp. minced garlic
-2 tsp. soy sauce
-3/4 cup chicken stock
Convert the ingredients:
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)

2. Enter recipe's Number of Servings:
 
3. Enter desired Number of Servings:
 
4. Enter recipe's Portion Size:
  
5. Enter desired Portion Size:
  
6. Enter ingredient measurements and Adjust Recipe:
(flank steak)
 
 T
 T
(soy sauce)
 t
 
*Convert to teaspoons (i.e.,
for the actual value.
** Again, convert:
 t
Note: To review your stored Serving or Portion Size values, use the
recall desired Portion Size, press
(Recipe Portion Size)
(Actual Portion Size)
(Chinese cooking wine)
(minced garlic)
(chicken stock)
= 8 TSP) to avoid the remainder. Or, press
 t
= 4 TSP.
  
recipe adj
recipe adj
1-1/2
recipe adj
recipe adj
recipe adj
key. For example, to

.
U
ser
diSPLaY
0.
6.
recipe #
4.
actual #
4.
recipe Size
8.
actual Size
1-1/3
LB
2-1/2
tBSP *
tBSP ^rnd **
2-5/8
tSP
1
CUP
again

' G — 15
s Uide