Increasing Number Of Servings; Decreasing Number Of Servings - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

increasing number of Servings

You need your brownie pudding cake recipe to yield 12 Servings
instead of 8. The recipe contains the following ingredients:
– 1-1/4 cups flour
– 1-1/2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 tsp. baking powder
– 3 tbsp. butter
Convert the ingredients to 12 Servings:
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)
 
2. Enter recipe's number of Servings:

3. Enter desired number of Servings:
 
4. Enter ingredient amounts and Adjust Recipe:
  
  
  
(baking powder)
t
T

decreasing number of Servings

You'd like to decrease your chicken recipe from six Servings to four
Servings. The recipe contains the following ingredients:
– 2 tsp. dried rosemary leaves
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 3/4 lb. carrots
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)
 
2. Enter recipe's number of Servings:

3. Enter desired number of Servings:

4. Enter ingredient amounts and Adjust Recipe:
(rosemary)
t
t
  t
  
12 — K c
itchen
(flour)
(sugar)
(cocoa)
(butter)
(salt)
(black pepper)
(carrots)
P
alc ro
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
0-3/8
recipe adj
0-1/8
recipe adj
recipe adj
diSPLaY
0.
8.
recipe #
12.
act #
1-7/8
CUP
2-1/4
CUP
0-3/4
CUP
3
tSP
4-1/2
tBSP
diSPLaY
0.
6.
recipe #
4.
act #
1-3/8
tSP
tSP ^rnd *
tSP vrnd *
0-1/2
LB