Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 Manuals

Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 Manuals

Manuals and User Guides for Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305. We have 1 Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 manual available for free PDF download: User Manual

Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual (22 pages)

Professional Recipe Conversion Calculator with Dual Digital Timers

Brand: Calculated Industries | Category: Calculator | Size: 1 MB

Table of Contents

Table of Contents
2
Getting Started

3
- Getting Started
  3
  - Key Definitions
    3
    
    Basic Function Keys
    3
    
    Cooking Units
    4
    
    Recipe Scaling Keys
    5
  - Entering Cooking Units (Whole and Fractions)
    6
    
    Basic Math with Cooking Units
    6
    
    Displaying Actual Fractions Vs. "Kitchen Fractions
    7
    
    Available Kitchen Fractions
    7
    
    Basic Math - Displaying Actual Vs. Kitchen Fractions
    7
    
    Conversions - Displaying Actual Vs. Kitchen Fractions
    8
    
    Recipe Scaling - Actual Vs. Kitchen Fractions Displayed
    8
Cooking Unit Conversions

8
Temperature Conversions

9
Converting Fractions to Decimals

9
- Temperature Conversions
  9
Weight/Volume Conversions

9
Recipe Scaling

12
Changing both Serving & Portion Size

16
- Decreasing Number of Servings and Increasing Portion Size
  16
- Using the Timer
  17
Using the Timer

18
Appendix

18
- Errors
  18
- Reset
  18
- Accuracy
  18
- Repair and Return
  19
- Warranty
  19

Advertisement

Advertisement

Related Products

Calculated Industries Categories

Calculator Measuring Instruments Analytical Instruments Laser Level

More Calculated Industries Manuals