Decreasing Portion Size - Calculated Industries 8305 KitchenCalc Pro User Manual

Decreasing Portion Size

Say the previous recipe has a stated portion size of 8 oz., but you
only want 3 oz. per person. What are the adjusted ingredients?
1 lb. flank steak
-
- 2 tbsp. Chinese cooking wine
1 tbsp. minced garlic
-
2 tsp. soy sauce
-
3/4 cup chicken stock, etc.
-
Convert the ingredients:
Keystroke
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe)
2) Enter recipe's Portion Size:
8 [Conv] [Recipe # Servings] (Recipe Portion Size)
3) Enter desired Portion Size:
3 [Conv] [Actual # Servings] (Actual Portion Size)
4) Enter ingredient measurements and press [Adjust Recipe]:
1 [lb] [Adjust Recipe]
2 [tbsp] [Adjust Recipe]
1 [tbsp] [Adjust Recipe]
2 [tsp] [Adjust Recipe]
3 [/] 4 [cup] [Adjust Recipe]
*Convert to teaspoons to avoid the remainder (i.e., [Conv] [tsp] = 2-1/4 TSP).
**Convert to tablespoons (i.e., [Conv] [tbsp] = 4-1/2 TBSP).
8. Recipe Size
3. Actual Size
0-3/8 LB (flank steak)
(Chinese cooking wine)
1-1/8 TSP (minced garlic)
0-3/4 TSP (soy sauce)
0-1/4 CUP**
(chicken stock)
User's Guide — 19
Display
0.
1 TBSP*