Recipe Scaling; Changing The Number Of Servings; Basic Example - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

USda
Weight
(grams) Volume
4.2 TSP
13.0 TBSP
4.2 TSP
236.6 Cup
125.0 Cup

recipe scalinG

One of the most useful features of the KitchenCalc Pro is its ability to
adjust or automatically scale recipes. It calculates new ingredient
amounts when you change the number of servings a recipe makes
(e.g., when you want it to serve 10 people instead of only 4). This
allows you to cook or bake with precision by measuring the correct
ingredient quantities.
The KitchenCalc Pro also lets you adjust ingredients when you
change a recipe's portion size (e.g., if you want to serve 4 oz. portions
for each person, instead of 6 oz.).

chanGinG the nUMber of servinGs

Basic example

You'd like to make 5 servings of instant brown rice, but the box only
lists a measuring chart for 4 servings (add 2 cups of rice and 1-3/4
cups of water). How much rice and water do you need for five
servings?
KeYStrOKe
1. Enter current Number of Servings:
 
2. Enter desired Number of Servings:
 
3. Enter ingredient amount and press
(rice)
  
  
(You should therefore add 2-1/2 cups of rice and 2-1/4 cups of water
to make 5 servings.)
USda item name
Sugars, granulated
Vanilla extract
Vanilla extract
Water, tap, drinking
Wheat flour, all-purpose,
enriched, bleached

(water)
recipe #
actual #
:
2-1/2
recipe adj
2-1/4
recipe adj
U ' G
ser s
adjst.
Factor
1.167
1.138
1.167
1.000
1.893
diSPLaY
4.
5.
CUP
CUP
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Uide