Increasing Number Of Dozens; Changing The Portion Size; Increasing Portion Size - Calculated Industries Kitchen Calc PRO Master Chef's Edition 8305 User Manual

*There's a small remainder (0.042 of a teaspoon) you can view by pressing
Note: The displayed values are "kitchen fractions," or rounded fractions. Two more presses of
will display the actual fraction and decimal values, respectively.


increasing number of dozens

A cookie recipe currently yields 3 dozen cookies, but you'd like to make
12 dozen. The recipe contains the following:
– 1-2/3 cups flour
– 1-1/4 tsp. baking soda
– 3/4 tsp. baking powder
– 1/2 lb. butter
– 3/4 cup sugar
– 1 egg
Convert the ingredients to yield 12 dozen:
KeYStrOKe
1. Clear recipe Memory:
(Clr Recipe)

2. Enter recipe's stated yield (3 dozen) with the  key:
 
3. Enter desired yield (12 dozen) with the  key:
 
4. Enter ingredient amounts and Adjust Recipe:
  
  t 
 t 
  
  
(eggs)**
 
*The calculator automatically converts to the next largest cooking unit (here, TBSP).
If you prefer to see the result in teaspoons, or to avoid the remainder, convert to
(i.e., = 5 TSP).
t
**For whole unit ingredients (such as eggs) that don't require a measuring cup or spoon, use
the keystrokes above.

chanGinG the portion siZe

increasing Portion Size

You're making a stir-fried beef recipe, which is for six 4-oz. Servings. If
you want to increase the Portion Size (per person) from 4 oz. to 6 oz.,
what are the adjusted ingredients?
– 1 lb. flank steak
– 2 tbsp. Chinese cooking wine
– 1 tbsp. minced garlic
– 2 tsp. soy sauce
– 3/4 cup chicken stock
(flour)
(baking soda)
(baking powder)
(butter)
(sugar)
 
actual #
recipe adj
1-1/2
recipe adj
recipe adj
recipe adj
recipe adj
recipe adj
U '
ser s
.
diSPLaY
0.
3.
recipe #
12.
6-2/3
CUP
*
vrnd
tBSP
3
tSP
2
LB
3
CUP
4.
t
(cont'd)
G — 13
Uide