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* If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
Energy labelling/ecodesign
* Commission delegated regulation (EU) No 65/2014 (supplementing
Directive 2010/30/EU of the European Parliament and of the Council).
* Commission regulation (EU) No 66/2014 (implementing Directive
2009/125/EC of the European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish
compliance with the above requirements:
* Standard EN 60350-1 (electric ovens).
* Standard EN30-2-1 (hobs: gas fired burners).
Use of the appliance, energy saving tips oven
Oven
* Check the oven door always closes properly and the door gasket is clean
and in order. During use, open the oven door only when strictly necessary to
avoid heat losses (for some functions it may be necessary to use the oven
with the door half-closed, check the oven operating instructions).
* Turn off the oven 5-10 minutes before the end of the theoretical cooking
time to recuperate the stored heat.
* We recommend using oven proof dishes and adjusting the oven
temperature during cooking if necessary.
Hob
Gas fired burners
* It is important that the diameter of the pot be suitable to the size of the
burner so as not to compromise the high output of the burners and therefore
energy waste. A small pot on a large burner does not give you a boiling point
in a shorter amount of time since the capacity of heat absorption of a liquid
mass depends on the volume and the surface of the pot.
* Avoid keeping a burner on without something on it (without pot).
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