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Grilling and "au gratin"
Set the switch to position
after having preheated the oven, simply place the food on the shelf. Close
the door and let the oven operate with the thermostat on, until grilling is
complete. Adding a few dabs of butter before the end of the cooking time
gives the golden "au gratin" effect.
Note
It is recommended that you do not grill for longer than 30 minutes at
any one time.
Attention
the oven door becomes very hot during operation.
Keep children away
Use of the grill
Preheat the oven for about 5 minutes. Introduce the food to be cooked,
positioning the rack as close to the grill as possible. The dripping pan
should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Caution:
The oven door becomes very hot during operation. Keep children well
out of reach.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray
from the oven and introduce it together with the food, when the oven has
reached the desired temperature. Check the cooking time and turn off the
oven 5 minutes before the theoretical time to recuperate the stored heat.
. Set the thermostat to position 225 °C and
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