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USE OF THE ROTISSERIE (fig. 4.3)
* Insert the tray into the lowest rack holders of the oven and insert the rod
support into the intermediate rack holders.
* Put the meat to be cooked onto the rod, being careful to secure it in the
center with the special forks.
* Insert the rod into the side gear opening "P" (fig. 4.3).
* Remove the grip "H" by turning it to the left.
* Insert completely the rotisserie support; the shaft "S" must be inserted in the
spit motor collar "G".
* Fit the heat shield and switch on the grill and turnspit. The rotation direction
of the rotisserie can be either clokwise or counterclockwise.
Attention:
The oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 60 minutes
at any one time.
P
G
S
44
H
Fig. 4.3
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