BORETTI ML9016GSIX User Manual page 36

Diameters of pans which may be used on the burners
Burners
Auxliliary
Semi-rapid
Rapid
Triple-ring
Wok
Do not use pans with concave or convex bases.
It is important that the diameter of the pot be suitable to the potentiality of the
burner so as not to compromise the high output of the burners and therefore
energy waste. A small pot on a large burner does not give you a boiling point
in a shorter amount of time since the capacity of heat absorption of a liquid
mass depends on the volume and the surface of the pot.
Caution
Make sure the pans are central to the burner for maximum stability
and greater efficiency.
Make sure the pans are not in contact with the control knobs,
otherwise the flame could overheat the knobs and permanently
damage them.
CORRECT USE OF THE TRIPLE-RING BURNER (figs. 3.4a - 3.4b)
This special grille for woks should be placed over the pan-rest for the triple
ring burner.
Warning
* Using woks without this special grille may cause the burner to
malfunction.
* Do not use the grille for ordinary, flat-bottomed saucepans.
Minimum
12 cm
16 cm
24 cm
26 cm
max 36 cm
Fig. 3.3
36
Maximum
14 cm
24 cm
26 cm
28 cm