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Recommended for:
For foods of large volume and quantity which require the same internal
and external degree of cooking; for ie: rolled roasts, turkey legs, joints of
meat, cakes, etc.
UPPER HEATING ELEMENT
In this position only the upper heating element is switched on. Heat is
distributed by natural convection. The temperature must be regulated
between 40°C and 250°C maximum.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
GRILLING
The infra-red heating element is switched on. The heat is diffused by
radiation. Use with the oven door closed and with the thermostat knob to
between 40 and 225°C.
In the position
also the rotisserie motor come on for cooking with the
rotisserie. For correct use see chapter "USE OF THE GRILL" and "USE OF
THE ROTISSERIE"
Note
It is recommended that you do not grill for longer than 60 minutes
at any one time.
Attention
the oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au
gratin", toasting, etc
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused
by radiation and the fan then distributes it throughout the oven. The
temperature must be regulated between 40°C and 225°C for max 30
minutes, with the thermostat knob.
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