Related Manuals for BORETTI MLI95BMAT
Summary of Contents for BORETTI MLI95BMAT
- Page 1 MLI95BMAT / MLI95BZW MLI95XMAT / MLI95XZW EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
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Page 2: Dear Customer
Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. -
Page 3: Important Safety Precautions And Recommendations
Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 Warning: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. * Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. * Do not touch the appliance with wet or damp hands (or feet). * Do not use the appliance whilst in bare feet.
- Page 5 * Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- Page 6 First use of the oven It is advised to follow these instructions: * Furnish the interior of the oven as described in the chapter Warning “CLEANING AND MAINTENANCE”. When correctly installed, your product meets all safety requirements * Switch on the empty oven on max to eliminate grease from the laid down for this type of product category.
- Page 7 Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. Warning: Take care NOT to lift the cooker by the door handle. * The appliance must not be installed behind a decorative door in order to avoid overheating.
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Page 8: Important Warning
INDUCTION HOBS: * Metallic objects such as knives, forks, spoons and lids shouldnot be placed on the hob surface since they can get hot. * Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils. -
Page 9: Advice For The Installer
and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions). * Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat. -
Page 10: Installation
1 Installation Location The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 1.1). Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. -
Page 11: Levelling The Cooker
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them Fig. -
Page 12: Moving The Cooker
Moving the cooker WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.6). Fig. 1.6 Warning: Warning: Be carefull: do not lift the cooker When moving cooker to its final by the door handle when raising position DO NOT DRAG (fig. -
Page 13: Anti-Tilt Bracket
Anti-tilt bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. -
Page 14: Electrical Section
3 Electrical section Important The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 15 Connection of the power supply cable Warning If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. * Unhook the terminal board cover by inserting a screwdriver into the two hooks “A”...
- Page 16 Feeder cable section “TYPE H05RR-F or H05VV-F” 220-240 V ac 3 x 6 mm (**) 380-415 V 3N ac 5 x 2,5 mm (**) 380-415 V 2N ac 4 x 6 mm (**) (**) Connection with wall box connection. * Diversity factor applied. * A diversity factor may be 220- applied to the total loading of...
- Page 17 380-415 V 2N ac 220-240 V ac 380-415 V 3N ac N (L Fig. 2.3...
- Page 18 Advice for the user...
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Page 19: Cooking Hob
1 Cooking hob Fig. 1.1 Induction cooking hob 1. Induction cooking zone Multizone Normal Power: 1600 W Booster Power: 1850 W 2. Induction cooking zone Multizone Normal Power: 2100 W Booster Power: 3000 W 3. Induction cooking zone Ø 250 mm Normal Power: 2300 W Booster Power: 3000 W 4. -
Page 20: Control Panel
2 Control panel Fig. 2.1 Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. -
Page 21: Use Of Induction Hob
3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by graphic elements painted on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the displays of the touch control system indicate: Fig. - Page 22 Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food.
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Page 23: Important Note
Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. Important note the cooking zones will not operate if the pan/coffee diameter is too small ( pan detection symbol will appear on the cooking zone display). -
Page 24: Control Knobs
Pay attention If using a grill pan do not select the maximum level for a too long time, the pan may become deformed due to the excessive heat. Always use pans with thick bottom. It is possible to use oversized pans/coffee pots but its bottom shall not touch the other cooking zone. - Page 25 Operation time limit of cooking zones Each cooking zone is automatically switched Off after a maximum preset time if no operation is performed. The maximum preset time limit depends on the set power level, as illustrated in this schedule. Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value.
- Page 26 1 ÷ 9 Power level Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. The cooking zone display shows the selected level.
- Page 27 Caution! The front cooking zone will operate at the selected setting. If no pan is detected on front cooking zone the front cooking zone display shows the symbol and the rear cooking zone display will alternate between selected setting and Caution! The rear cooking zone will operate at the selected setting.
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Page 28: Important Notes
“Booster” function Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the "P" setting and release the knob (after the “beep”); the control knob returns to the maximum setting (9) automatically and the relative symbol lights up on the cooking zone display. - Page 29 Important: * You can set two cooking zones for the "Booster" function at the same time, as per figure 3.3. * It is not possible to set more than two cooking zones (i.e. 3, 4, 5) for the "Booster" function at the same time. * If you try to set the "Booster"...
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Page 30: Thermal Protections
Maximum usable power for the cooking zones The induction cooktop is divided in two areas to manage the maximum usable power: * left zones (area 1); * central & right zones (area 2). The two areas can be used at the same time but the maximum total power per each one is 3700 W. - Page 31 Childlock safety When not using the induction hob, set the childlock safety to prevent children from accidentally switching on the cooking zones. Ensure all cooking zones are switched Off, then turn the control knobs of the left cooking zones simultaneously to the left (A setting) and hold the knobs in this position until lights up on the cooking zones display;...
- Page 32 Error codes on the cooking zones display Error code Example What to do Switch off the cooker and disconnect it from the mains. Wait for about 1 minute, then reconnect the cooker and turn on the Erxx cooking zones. or Ex (not E2 Wait for about 1 minute and if the error or EH) message does not appear again the...
- Page 33 Advice for safe use of the hob * Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
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Page 34: Multifunction Oven
4 Multifunction oven Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 10 different programs to satisfy every cooking need. - Page 35 C) by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) by radiation The heat is irradiated by the infra red grill element. E) by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
- Page 36 Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By setting the knob to this position, only the oven light comes on. The light remains on whilst any of the cooking modes are selected. DEFROSTING FROZEN FOODS Only the oven fan is on.
- Page 37 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and 300°C with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking;...
- Page 38 Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc. VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 40°C and 225°C for max 30 minutes, with the thermostat knob.
- Page 39 HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 40°C and 300 °C with the thermostat knob. It is not necessary to preheat the oven. Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE GUIDE”.
- Page 40 Use of the rotisserie (fig. 4.3) * Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. * Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
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Page 41: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185 °C and preheat the oven. C) Fill the dripping pan with hot water. -
Page 42: Oven Cooking
Grilling and “au gratin” Set the switch to position . Set the thermostat to position 225 °C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. - Page 43 Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé...
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Page 44: Important Note
5 Electronic clock “Touch-control” 10 9 8 7 6 2 3 4 Description of display symbols: 1. Oven on 2. Cooking time 3. End of cooking time 4. Timer 5. Oven temperature 6. AM/PM time format 7. Screen brightness 8. Acoustic signal volume 9. -
Page 45: Setting The Clock
“Touch-control” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. -
Page 46: Semi-Automatic Cooking
3. Turn the oven off manually (switch and thermostat knobs in the off position) if you do not wish to continue with manual cooking. To reset the timer in operation at any time: 1. a. Only timer function active (no semi-automatic or automatic cooking in progress): touch the "... -
Page 47: Automatic Cooking
Automatic cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. 1. Select the function and temperature (function and temperature knobs). The oven will come on. 2. -
Page 48: Time Format
To unlock: * Touch the " " key for more than 2 seconds until the " " indicator light starts flashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. -
Page 49: Cleaning And Maintenance
6 Cleaning and maintenance General advice Important Before you begin cleaning, you must ensure that the appliance is disconnected from the electrical power supply. * It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. * Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. -
Page 50: Enamelled Parts
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product. - Page 51 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 52 Important: DO NOT use chlorine-based or acid-based cleaning products, abrasive products or non-neutral detergents as they may cause irreparable damage to the surface. DO NOT spray cleaning liquids directly on the programmer display. Oven fitting out Fit the catalytic panel to the side rack (Some models only) * Ensure the panels are placed the correct way around (with the arrow up fig. 6.1): the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
- Page 53 Replacing the oven lights Warning Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. * Let the oven cavity and the heating elements cool down. * Switch off the electrical supply. * Remove the protective cover (fig. 6.3). * Replace the halogen lamp with a new one suitable for high temperatures having the following specifications: 220-240 V ac and same power (check watt power as stamped in the bulb itself) of the replaced lamp.
- Page 54 Using the storage drawer (Only on MLI95X models) Your cooker is equipped with a storage drawer below the oven. * Use this to store bakeware, oven trays and shelves when not in use. Note Do not store flammable material in the oven or in the storage compartment.
- Page 55 Fig. 6.5b Fig. Fig. 6.5a Replacing the drawers 1. Insert the drawer guides into the range guides (fig. 6.6). 2. Gently close the drawer completely; the safety catches will automatically hook into place. Fig. 6.6 Telescopic sliding shelf supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.
- Page 56 To fix the sliding shelf supports onto the side racks * Screw the side racks onto the oven wall (and the catalytic liners if supplied - fig. 6.1). * Fit the sliding shelf supports onto the top wire of a rack and press (fig. 6.7a). You will hear a click as the safety locks clip over the wire.
- Page 57 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
- Page 58 Removing the oven door The oven door can easily be removed as follows: * Open the door to the full extent (fig. 6.8). * Open the lever “A” completely on the left and right hinges (fig. 6.9). Fig. 6.8 * Hold the door as shown in fig. 6.10. * Gently close the door (fig.
- Page 59 Refit the door 1. Hold the door firmly (fig. 6.13). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.14. 3. Open the door to its full extent. 4.
- Page 60 Storage compartment (only on the MLI95B models) The storage compartment is accessible through the pivoting panel (fig. 6.10). Do not store flammable material in the oven or in the storage compartment.
- Page 64 Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com...
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