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THAWING AND WARMING UP
The upper element and the circular element connected in series, are
switched on; also the fan is on. The heat is diffused by forced convection
with the most heat being produced by the upper element.
The temperature must be regulated between 40° and 140 °C with the
thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
ROTISSERIE
This is used for spit roasting under the grill and comprises:
* an electric motor fitted to the rear of the oven;
* a stainless steel skewer provided withslide-out heatless handgrip and two
sets of adjustable forks;
* a skewer support to be fitted in the middle runner.
The rotisserie motor is operated by a switch knob (fig. 4.1-
position).
The rotation direction of the rotisserie can be either clokwise or counter-
clockwise.
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