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Function selector knob (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on. The light
remains on whilst any of the cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on "
because the other positions have no effect. The defrosting is done by
simple ventilation without heat.
Recommended for:
To defrost frozen foods. The defrosting times vary according to the
quantity and type of foods to be defrosted.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is
diffused by natural convection and the temperature must be regulated
between 40°C and 300°C with the thermostat knob. It is necessary to
preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and
externally, i. e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
In this position only the lower heating element is switched on. Heat is
distributed by natural convection. The temperature must be regulated
between 40°C and 225°C maximum.
Recommended for:
To complete cooking of dishes that require higher temperature at the
bottom.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced
convection. The temperature must be regulated between 40°C and 300°C
with the thermostat knob.
40
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