Related Manuals for BORETTI ML9016GSIX
Summary of Contents for BORETTI ML9016GSIX
- Page 1 ML9016GSIX / ML9016GSAN / ML9016GSZW / ML9016GSIXBE ML9016GSANBE / ML9016GSZWBE EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
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Page 2: Dear Customer
Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. -
Page 3: Important Safety Precautions And Recommendations
Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 Caution This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. Do not operate your appliance by means of an external timer or separate remote-control system. * Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 5 Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use. * Care should be taken to avoid touching heating elements (on the hob and inside the oven). * The door is hot, use the handle. * To avoid burns and scalds, young children should be kept away.
- Page 6 Caution: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. * Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
- Page 7 * If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard. Energy labelling/ecodesign * Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). * Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council).
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Page 8: Advice For The Installer
Advice for the installer * Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. -
Page 9: Installation
1 Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. -
Page 10: Levelling The Cooker
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight Fig. -
Page 11: Moving The Cooker
Moving the cooker WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.6). Fig. 1.6 Warning: Warning: Be carefull: do not lift the cooker When moving cooker to its final by the door handle when raising position DO NOT DRAG (fig. -
Page 12: Ventilation Requirements
Ventilation requirements The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. -
Page 13: Anti-Tilt Bracket
Anti-tilt bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the placewhere the two screws of the anti-tilt bracket have to be fitted. -
Page 14: Gas Section
2 Gas section The walls adjacent to the cooker must be of material resistant to heat. Gas connection the connection must be executed by a qualified tecnician according to the relevant standards. The appliance is predisposed and calibrated to operate with the gas indicated on the specifications plate. - Page 15 A) Gas connection Cat: II 2EK3B/P The gases used for the operation of cooking appliances may be grouped by their characteristics into two types: * G25.3 Natural gas * G20 Natural gas * G30 / G31 Butane/Propane The fitting (fig. 2.2) is made up of: A - Gas train terminal fitting B - Gasket C - Conical connector...
- Page 16 1/2” gaz conique Fig. 2.2 This appliance was configured for the appliance category K (I ) and is suitable for the use of G and G+ distribution gases according to the specifications as included in the NTA 8837:2012 Annex D with a Wobbe index of 43.46 –...
- Page 17 B) Connections to the gas supply for: Cat: II 2E+3+ The gas connections are made at the rear of the appliance, in such a way that the pipe never passes behind the cooker. * Installation can only be carried out by a qualified technician, and must conform with the local regulations in force (NBN Standard D 51-003).
- Page 18 The group of attachments (fig. 2.3) is made up of: * 1 nut “A” ( external cylindrical thread ISO 228-1) * 1 sealing washer “D” * 1 conical connection “B” (internal cylindrical thread ISO 228-1, external conical thread ISO 7-1) * 1 Butane/Propane Gas connector “C”.
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Page 19: Precautions To Take
Assembly The gas inlet on the old cookers is equipped with a conical thread ISO 7-1 – and the hose is assembled as follows: 1. apply a sealing product to the thread on the appliance: a strip of teflon or sealing paste for threads (colmat) plus some acrylic wool;... - Page 20 Periodical checks and replacement The gas connection pipe must be checked at least annually to ensure that there is no visible deterioration. The hose must be replaced no later than the replacement date indicated. Important Take the precaution of using two keys when screwing up the components.
- Page 21 Flexible metal R pipe, AGB-BGV certificated Loose nut Flexible metal pipes AGB / BGV Fig. 2.5 A new flexible AGB-BGV elastomer hose in the two versions to be assembled. AGB / BGV Flexible elastomer Loose nut Loose nut Flexible metal pipes AGB / BGV Linking Loose nut...
- Page 22 C) Gas connection Cat: II 2E+3+ The fitting (fig. 2.7) is made up of: A - Gas train terminal fitting G - Sealing gasket For gases supplied by a pipe (natural gas, G20/G25), the connection can be made using one of the following: * a rigid pipe with screw-nut;...
- Page 23 Important * In France, use a tube bearing the mark NF GAZ. * Replace the sealing washer/s on the slightest sign of deformation or imperfection. The sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection. * After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.
- Page 24 Gas maintenance Replacement of the injectors of the burners Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.
- Page 25 Adjusting of the minimum of the top burners Auxiliary, Triple ring burners In the minimum position the flame must have a length of about 4 mm and Semi-rapid and must remain lit even with a quick turn from the maximum position to that Rapid burners of minimum.
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Page 26: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS - Cat: 2EK3B/P G30/G31 G25.3 30/30 mbar 20 mbar 25 mbar Nominal Reduced Ø injector Ø injector Ø injector BURNERS Power Power [1/100 mm] [1/100 mm] [1/100 mm] [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,30... -
Page 27: Electrical Section
3 Electrical section Important The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 28 Connection of the power supply cable Warning If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. * Unhook the terminal board cover by inserting a screwdriver into the two hooks “A”...
- Page 29 Feeder cable section type “H05RR-F” 3 x 1,5 mm (*) (**) Power supply 220-240 V ac (*) Connection possible with plug and outlet (**) Connection with wall box connection. Fig. 3.2 220-240 V ac Fig. 3.1 Fig. 3.3...
- Page 30 Advice for the user...
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Page 31: Cooking Hob
1 Cooking hob Fig. 1.1 Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Dual burner (D) 4,00 kW Notes * The electric ignition is incorporated in the knobs. * The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. - Page 32 Caution Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct that vents to the outside. Caution If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the...
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Page 33: Control Panel
2 Control panel Fig. 2.1 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. -
Page 34: Use Of The Hob Burners
3 Use of the hob burners Gas burners Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Fig. 3.2 Fig. 3.1 Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: * symbol closed valve... - Page 35 Caution The cooking hob becomes very hot during operation. Keep children well out of reach. Note: When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.
- Page 36 Diameters of pans which may be used on the burners Burners Minimum Maximum Auxliliary 12 cm 14 cm Semi-rapid 16 cm 24 cm Rapid 24 cm 26 cm Triple-ring 26 cm 28 cm max 36 cm Do not use pans with concave or convex bases. It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste.
- Page 37 Important: The special grille for wok pans MUST BE PLACED ONLY over the pan- rest for the triple-ring burner. CORRECT WRONG Fig. 3.4a Fig. 3.4b...
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Page 38: Multifunction Oven
4 Multifunction oven Attention: The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 10 different programs to satisfy every cooking need. - Page 39 C) by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) by radiation The heat is irradiated by the infra red grill element. E) by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
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Page 40: Oven Light
Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By setting the knob to this position, only the oven light comes on. The light remains on whilst any of the cooking modes are selected. DEFROSTING FROZEN FOODS Only the oven fan is on. - Page 41 Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc. UPPER HEATING ELEMENT In this position only the upper heating element is switched on. Heat is distributed by natural convection.
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Page 42: Hot Air Cooking
It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. - Page 43 THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 40° and 140 °C with the thermostat knob.
- Page 44 USE OF THE ROTISSERIE (fig. 4.3) * Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. * Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
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Page 45: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185 °C and preheat the oven. C) Fill the dripping pan with hot water. - Page 46 Grilling and “au gratin” Set the switch to position . Set the thermostat to position 225 °C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete.
- Page 47 Cooking examples Temperatures and times are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé...
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Page 48: Important Note
5 Electronic clock “Touch-control” 10 9 8 7 6 2 3 4 Description of display symbols: 1. Oven on 2. Cooking time 3. End of cooking time 4. Timer 5. Oven temperature 6. AM/PM time format 7. Screen brightness 8. Acoustic signal volume 9. -
Page 49: Using The Timer
“Touch-control” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. -
Page 50: Semi-Automatic Cooking
To reset the timer in operation at any time: 1. a. Only timer function active (no semi-automatic or automatic cooking in progress): touch the " " key for 3 seconds. b. With semi-automatic or automatic cooking in progress: touch the key several times "... -
Page 51: Automatic Cooking
Automatic cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. 1. Select the function and temperature (function and temperature knobs). The oven will come on. 2. -
Page 52: Time Format
To unlock: * Touch the " " key for more than 2 seconds until the " " indicator light starts flashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. -
Page 53: Cleaning And Maintenance
6 Cleaning and maintenance General advice Important Before you begin cleaning, you must ensure that the appliance is disconnected from the electrical power supply. * It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. * Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. -
Page 54: Enamelled Parts
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product. - Page 55 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 56 Important: DO NOT use chlorine-based or acid-based cleaning products, abrasive products or non-neutral detergents as they may cause irreparable damage to the surface. DO NOT spray cleaning liquids directly on the programmer display. Gas taps Do not let cleaning products come into contact with the valves. Periodic lubrication of the gas taps must be carried out by specialist personnel only.
- Page 57 Warning! Not dishwasher safe. If left on the surface for a length of time, acidic substances such as lemon juice, tomato sauces and passata, vinegar and other similar products will damage the surface and dull its shine. After cleaning, the burners and their flame spreaders must be well dried and correctly replaced.
- Page 58 Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.5 Fig. 6.4...
- Page 59 Oven fitting out Fit the catalytic panel to the side rack * Ensure the panels are placed the correct way around (with the arrow up fig. 6.6): the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
- Page 60 Replacing the oven lights Warning Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. * Let the oven cavity and the heating elements cool down. * Switch off the electrical supply. * Remove the protective cover (fig. 6.8). * Replace the halogen lamp with a new one suitable for high temperatures having the following specifications: 220-240 V ac and same power (check watt power as stamped in the bulb itself) of the replaced lamp.
- Page 61 Using the storage drawer Your cooker is equipped with a storage drawer below the oven. * Use this to store bakeware, oven trays and shelves when not in use. Note Do not store flammable material in the oven or in the storage compartment.
- Page 62 Fig. 6.10b Fig. 6.10 Fig. 6.10a Replacing the drawers 1. Insert the drawer guides into the range guides (fig. 6.11). 2. Gently close the drawer completely; the safety catches will automatically hook into place. Fig. 6.11 Telescopic sliding shelf supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.
- Page 63 To fix the sliding shelf supports onto the side racks: * Screw the side racks onto the oven wall (and the catalytic liners if supplied - fig. 6.6). * Fit the sliding shelf supports onto the top wire of a rack and press (fig. 6.12a). You will hear a click as the safety locks clip over the wire.
- Page 64 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
- Page 65 Removing the oven door The oven door can easily be removed as follows: * Open the door to the full extent (fig. 6.13). * Open the lever “A” completely on the left and right hinges (fig. 6.14). Fig. 6.13 * Hold the door as shown in fig. 6.15. * Gently close the door (fig.
- Page 66 Refit the door 1. Hold the door firmly (fig. 6.18). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.19. 3. Open the door to its full extent. 4.
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