Fifteen Minute Risotto - NuWave 31201 Manual & Recipes

Fifteen Minute Risotto

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4 cups chicken stock
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¼ cup olive oil
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1 medium yellow onion, diced
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2 cups Arborio rice
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½ cup white wine
Directions
1. In NuWave PPC, heat chicken stock on
275°F (Medium) for 12-15 minutes, until warm.
2. Once warm, transfer stock to bowl and cover to keep warm.
3. Add olive oil, onion and pinch of salt to PPC and sauté, on 300°F for about 1-2
minutes, until onions are translucent.
4. Stir in rice and continue to cook for about 3 minutes, until rice is lightly toasted.
5. Add wine to PPC and continue to stir.
6. Add stock and place lid on PPC.
7. Lock handle and turn pressure indicator to 2 for high pressure.
8. Heat on Max/Sear to build pressure.
9. Once pressure is built, lower heat to 350°F and cook for 6 minutes.
10. Quick release pressure, then open lid and stir in butter and cheese.
11. Transfer risotto to serving dish and garnish with thyme or parsley.
Tip: • Add sliced, medium mushrooms to PPC in step 3.
{Serves 4-6}
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2 tablespoons butter
•
1 cup Parmesan cheese, grated
•
Fresh thyme or parsley (optional)
•
Salt to taste
NuWave™ Precision Pressure Cooker Recipes
25