Beef Stroganoff - NuWave 31201 Manual & Recipes

Beef Stroganoff

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1½ pounds any round cut of beef
•
2 tablespoons olive oil
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1 large shallot chopped
•
½ pound wild mushrooms
or 1 (10.5 ounces) can cream of
mushroom soup
•
¼ cup dry red wine such as port
Directions
1. In PPC, heat 2 tablespoons oil on 425°F (High).
2. Pat beef dry.
3. Brown beef in PPC for 3 minutes per side.
4. Remove beef from PPC; set aside. Turn down to
375°F (Medium/High).
5. Stir in shallots and cook for 1 minute or until it becomes fragrant.
6. Stir in mushrooms, cook for 4 minutes, stirring occasionally.
7. Pour in red wine and cook out alcohol for 1 minute.
8. Add stock, heavy cream and tomato paste. Stir to mix well.
9. Return beef to PPC with all juices.
10. Press Max/Sear to bring to boil.
11. Cover and lock push plate.
12. Turn pressure regulator to 2 for high pressure.
13. Once pressure builds up turn down to 375°F (Medium/High)
for 20-25 minutes.
14. Quick release steam by moving pressure regulator to steam release position.
15. Release lock on push plate.
16. Allow meat to sit for 10 minutes so it can absorb juices.
17. With a knife, shave meat to desired thickness.
18. Garnish with paprika and serve with your favorite noodles.
Tip: • Save cooking liquid for reheated leftovers.
30 NuWave™ Precision Pressure Cooker Recipes
{Serves 4}
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1 cup beef stock
•
2 ½ tablespoons tomato paste
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½ cup heavy cream
•
Salt & pepper to taste
•
1 pound cooked noodles
•
Sweet paprika for garnish