Benefits - NuWave 31201 Manual & Recipes

Benefits

NuWave™ PPC consists of a cooking pot and a special lid that locks into place on the
top of the pot. When NuWave PPC is heated, steam is sealed inside, which creates
pressure. With this high pressure, the internal temperature of the NuWave PPC is
raised above the normal boiling point of water. The cooking process is thus expedited
leading to healthier meals.
Faster
•
On average, the NuWave PPC prepares food faster than traditional cooking methods.
Tastier
•
Pressure cooking allows food to retain its full and natural flavor by cooking quickly
and efficiently. With the natural flavor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier
•
Vitamins and minerals are retained in food prepared with the NuWave PPC compared
to conventional stove top cooking. In addition, pressure cooking utilizes water in lieu
of oil or fat, eliminating excess amounts from the meal.
Multifunctional
•
The NuWave PPC can be used for steaming, simmering and stewing fresh or
even frozen foods. Prepare everything from delicate soups and desserts to hearty
meat dishes.
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Benefits