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Cooking charts
Whisked mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs,
springform cake tin, 26 cm)
Sponge cake base (4-6 eggs,
springform cake tin, 26 cm)
Water sponge (springform cake tin,
26 cm)
Swiss roll sponge (glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Conventional Heat, Fan Plus, On, – Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
Choux buns (1 glass tray)
Pastry puffs (1 glass tray)
Macaroons (1 glass tray)
Meringues/Pavlovas (1 glass tray,
1 tray of 6 6 cm)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Pre-heat the oven before placing the food inside.
122
[°C]
1
170–180
1
170–180
1
190
1
180
1
170–180
[°C]
160–170
1
180–190
1
120–130
90–100
[min.]
–
1
15–25
–
1
18–28
–
1
20–30
–
1
18–28
–
1
15–25
[min.]
2
40–50
2
20–30
2
25–35
–
2
120–150
CF
–
–
–
–
–
CF
–
–
–
–
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