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Cooking charts
Beef
Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)
Fillet of beef, approx. 1 kg
Fillet of beef, "rare",
1
approx. 1 kg
Fillet of beef, "medium",
1
approx. 1 kg
Fillet of beef, "well-done",
1
approx. 1 kg
Sirloin joint, approx. 1 kg
Sirloin joint, "rare", approx. 1 kg
Sirloin joint, "medium",
1
approx. 1 kg
Sirloin joint, "well-done",
1
approx. 1 kg
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Special applications - Low
temperature cooking, Full Grill, On, – Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
7
Turn the food halfway through cooking.
124
2
1
2
2
2
2
1
2
1
2
2
2
[°C]
170–180
4
180–190
4
–
80–85
4
–
90–95
4
–
95–100
4
180–190
4
–
80–85
4
–
90–95
4
–
95–100
[min.]
[°C]
6
1
100–120
1
40–50
53–75
1
65–75
53–55
1
70–80
60–65
1
110–120 70–75
1
35–65
53–75
1
75–85
53–55
1
105–115 60–65
1
125–135 70–75
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