Table of Contents
Advertisement
Creamed mixture
Cakes/Biscuits
(accessories)
Muffins
Small cakes (1 glass tray)
Small cakes (2 glass trays)
Sand cake (loaf tin, 30 cm)
Ring cake (ring tin/Gugelhupf cake
tin, 26 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/
Gugelhupf cake tin, 26 cm)
Fresh fruit cake (glass tray)
Fresh fruit cake (springform cake
tin, 26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, CF Crisp function, Fan Plus, Conventional Heat,
Microwave + Fan Plus, On, – Off
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before placing the food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
+
[°C] + [W]
150–160
160–170
150
2
160
140
160–170
160–170
1
160–170 + 150
160–170
150–160
150–160
150–160
150–160
160–170
150–160
1
160–170 + 80
150–160
170–180
Cooking charts
[min.]
2
35–45
2
35–45
–
2
25–35
–
2
27–37
–
2+3 33–43
1
65–75
2
1
60–70
1
40–50
1
55–65
1
60–70
1
50–60
1
65–75
2
40–50
2
50–60
1
50–60
–
1
35–45
1
25–35
2
1
20–30
CF
–
–
–
–
3
–
–
–
–
–
–
–
–
–
–
–
–
–
–
119
Hide quick links:
Advertisement
Table of Contents
