Cleaning and care ............................................................................................. 104
Problem solving guide ...................................................................................... 108
Service................................................................................................................ 113
Warranty .............................................................................................................. 113
Installation.......................................................................................................... 114
Building-in dimensions........................................................................................ 114
Side view ........................................................................................................ 115
Installing the oven ............................................................................................... 117
Electrical connection ........................................................................................... 118
Cooking charts .................................................................................................. 119
Creamed mixture................................................................................................. 119
Rubbed in mixture ............................................................................................... 120
Yeast dough ........................................................................................................ 121
Quark dough........................................................................................................ 121
Whisked mixture.................................................................................................. 122
Savoury snacks ................................................................................................... 123
Beef ..................................................................................................................... 124
Veal...................................................................................................................... 125
Pork ..................................................................................................................... 126
Lamb, game ........................................................................................................ 127
Poultry, fish.......................................................................................................... 128
Copyright and licences ..................................................................................... 129
Contents
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