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Special applications
Bottling fruit and gherkins
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven
compartment for the time specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
compartment for the time specified.
Fruit
Gherkins
Beetroot
20–30 min.
Beans (green
or yellow)
20–30 min.
/ Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
86
/
–/–
25–35 min.
–/–
25–30 min.
450 W
25–30 min.
450 W
25–30 min.
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24 hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2 days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
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