Section 1. Introduction; Heated Holding Cabinet; Features - Henny Penny HC-5 Operator's Manual

1-1. HEATED HOLDING
CABINET

1-2. FEATURES

May 2010

SECTION 1. INTRODUCTION

The Henny Penny Heated Holding Cabinet is a basic unit of food
processing equipment designed to hold hot foods at proper
temperature in commercial food operations. This cabinet keeps
hot foods humid while maintaining temperature.
As of August 16, 2005, the Waste Electrical and Electronic Equip-
ment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. We have
also reviewed our products to determine if they comply with
the Restriction of Hazardous Substances directive (RoHS) and
have redesigned our products as needed in order to comply. To
continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal, please
contact your nearest Henny Penny distributor.
• Easily cleaned
• Adjustable, thermostatically controlled heat
• Lift-off doors
• Easy access to electrical components
• Moist heat
• Removable control module
• Stainless steel construction
• Full perimeter magnetic door seals
• Lift out tray racks
• HHC-900 Series UL listed
• Venting system to limit humidity levels in cabinet (units with
vent adjustment)
• Optional adjustable legs
• 200 lbs. (91 kgs) product capacity
Model HHC-90X/Model HC-5/15
1-1