Bronpi OXFORD Installation, Operating And Servicing Instructions page 5

In models Louvre, Sydney, Fígaro and Dover the baffle plate must be rested on the
side supports of the combustion chamber and you have to fit on the groove where
the air of the double combustion goes off (see drawing D12).
NOTE: some models with oven does not have a baffle plate.
"Cold hands" handle
(Only model Oxford)
Inside the ash pan you will find the "cold hands" handle used open the door. To
place it properly, it is necessary to introduce it from top to bottom and, later, rotate
it (see drawing D13). Remove the handle when the stove is switched on.
Roasting grille
Some stoves includes a roasting grille as an accessory (see drawing D14). In order to avoid the damage of the roasting grille, it is
recommended to extract it outside when it is not being used.
The models Sydney, Louvre, Dover, Oxford, Etna, Ordesa, Bremen, Preston, Derby, Bury and Altea do not include this grille.
In the models Croacia, Versalles, Valencia, Sena Plus, Gijón, Gijón-H, Lerma and Lerma-H, this grill is adjustable in two heights depending on
the slot of the lateral guide that you use.
D13
Oven
Some models include on the top of the stove an oven with a hermetic firing chamber. The base of the oven is made of refractory brick (it
absorbs heat and irradiates it). Heating is produced when the smoke passes through the walls of the oven. On the roof of the oven there is
one pipe that connects the cooking chamber with the smoke outlet in order to remove the gas generated inside the oven.
The oven has the following components:
- Thermometer it is disassembled. To install it, it is necessary to
introduce the sheath through the hole of the door and, then, put the
nut (see drawing D15).
- NOTE: Tudela, Valencia and Fígaro models includes a bimetallic
thermometer placed on the glass of the oven. To install it, it is
necessary to introduce the thermometer through the hole of the door
and, then, put the rubber and the nut on the backside (see drawing
D16).
WARNING!! The thermometer shows the cooking temperature of the oven, it never shows the combustion chamber
temperature.
The maximum cooking temperature for the oven is 200-230ºC. If the thermometer shows that the oven reaches a higher temperature, this
means that the equipment has been overloaded and this will invalidate the warranty.
- Tray. It is made of stainless steel. It can be adjustable in different levels according to the slot that we use. In order to avoid the damage
of the tray, it is recommended to extract it outside the oven when it is not being used (except in the Figaro model that only has one
height). There are some models that, due to the measures of the oven, it is not possible to place this tray and, therefore, they are not
included such as models Tudela, Sintra Lerma-H and Gijón-H (except if optionally the Inox Kit is purchased for this model, where it
would include the tray). NOTE: the Figaro model incorporates as standard a grill.
- Refractory bricks or ceramic pieces. They are placed on the base of the oven. Their purpose is to absorb heat and irradiate it.
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS 22
D12
D14
D15
D16
STOVES