Safety Instructions - Operation; Safety Instructions - Installation - bora PKT11 Operating And Installation Instructions

Where possible, clean the cooktop after
X X
every cooking session.
Only clean the cooktop when it has cooled
X X
down.
For cleaning, only use non-abrasive
X X
detergents to avoid scratching or wearing
the surface.
Make sure the base of the cookware and
X X
the cooking zone are clean and dry.
Always lift the cookware (do not pull) to
X X
avoid scratching or wearing the surface.
2.2 Safety instructions – operation
Cooktop
DANGER!
Unsupervised cooktops are a fire
risk!
Oil and fat can heat up and catch fire
quickly.
Never leave hot oil or fat
X X
unattended.
Never attempt to extinguish
X X
burning oil or fat with water.
Stifle the fire using a lid, for
X X
example.
DANGER!
Risk of explosion caused by
flammable liquids!
Flammable liquids in the vicinity of
the cooktop can explode and cause
serious injury.
Do not place any flammable liquids
X X
in the vicinity of the cooktop.
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WARNING!
Risk of burns from hot cooktop!
The cooktop and its exposed areas
get hot during use. Once the cooking
zone is switched off, it takes a little
while to cool down below 60 °C.
Touching hot surfaces can cause
serious burns.
Never touch the cooktop when it
X X
is hot.
Keep children away from the
X X
cooktop when it is hot or ensure
they are supervised at all times.
WARNING!
Leaving items on the cooking
surface is a fire risk!
The cooktop and its touchable parts
are hot when the cooking zone is
switched on and during the cooling
phase. Objects on the cooktop can
get hot and catch fire.
Do not place any items on the
X X
cooktop.
WARNING!
Risk of burns from hot objects!
The cooktop and its touchable
parts are hot when the cooking
zone is switched on and during the
cooling phase. Objects (e.g. pan
lids, cooktop extractor cover) on the
cooktop heat up very quickly and can
cause serious burns.
Do not place any items on the
X X
cooktop.
Please use suitable tools
X X
(pot holders, oven gloves).
CAUTION!
Escaping hot liquids!
Unattended pans can boil over
allowing hot liquids to escape.
Always keep an eye on pans while
X X
cooking.
Short cooking sessions must be
X X
constantly monitored.
2.3 Safety instructions – installation
The device must only be installed and
assembled by trained specialists who are
Safety
EN
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