Henny Penny Evolution Elite EEG-16 Series Technical Manual page 96

Remove all pressure system tubing. Inspect, clean, or
replace any tubing or fitting that is blocked, or ob-
19.
structed. If leaking is found at any fitting, clean and re-
place the compression fitting.
Filter Components and Drain Oil
Verify all components of the drain pan are present and
not damaged. Components include five O-rings, filter
screen, two filter clips, standpipe, crumb basket, drain
20.
pan, drain pan cover and drain pan casters. Replace
any components that are missing or damaged.
Inspect and lubricate filter pan o-rings.
21.
Verify drain pan slides into place without obstruction.
22.
Remove ATO reservoir (not used in bulk fill applica-
tions). Inspect that reservoir is clean with no obstruc-
23.
tions. Replace any damaged or missing O-rings.
Use the filter menu to test the opening and closing of
the drain valve. Visually ensure the drain valve is fully
open and fully closed when commanded from the con-
24.
trol. OK to drain oil in this step and leave oil in drain pan
until finished with the heat system inspection.
If a bulk oil system is connected to the fryer, dispose a
small amount of oil to make sure this system is working
25.
correctly.
Using the appropriate step in the filter menu to test the
ATO pump (not used in bulk fill applications). Make sure
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the fry pot fills from the ATO reservoir.
Heat System
Tighten heating element spreader bars and high limit
27..
bracket.
Inspect both the temperature probe and level probe,
verify neither is bent nor damaged. Check the insertion
28.
depth of each probe with a gauge – adjust if necessary.
Remove the covers on both oil return diverters. Clean
and replace O-rings if necessary. Inspect the pressure
29.
transducer inlet inside the fry pot is clean and free from
any obstruction.
Inspect for excessive oil migration behind left side
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panel.
Verify that the high limit modules are wired in the high
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limit circuit and wires are secured on the terminals of
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