Elba EBO 9910 S Instructions For The Use
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Elba EBO 9910 S Instructions For The Use

Multi-function oven
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Instructions for the use - Installation advices
MULTI-FUNCTION OVEN
EBO 9910 S
ELBA QUALITY
100
%
MADE IN ITALY
Made in Italy

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Summary of Contents for Elba EBO 9910 S

  • Page 1 Instructions for the use - Installation advices MULTI-FUNCTION OVEN EBO 9910 S ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • Do not operate your appliance by means of an external timer or separate remote-control system.
  • Page 5 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements –...
  • Page 6 • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. •...

  • Page 7: Control Panel

    CONTROL PANEL Fig. 1.1 CONTROLS DESCRIPTION Electronic programmer Function selector control knob Oven temperature control knob Power on indicator lamp Oven temperature indicator lamp Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off.

  • Page 8: How To Use The Oven

    HOW TO USE THE OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the following ways: Keep children away. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.

  • Page 9: Thermostat Control Knob

    Fig. 2.1 Fig. 2.2 THERMOSTAT CONTROL KNOB TRADITIONAL CONVECTION (fig. 2.1) COOKING To turn on the heating elements of the The upper and lower heating elements are oven, set function selector knob to the switched on. The heat is diffused by natural required position and the thermostat knob convection and the temperature must be to the desired temperature.

  • Page 10: Defrosting Frozen Foods

    CONVECTION COOKING UPPER HEATING ELEMENT WITH VENTILATION Only the upper element is switched on. The upper and lower heating elements and Heat is distributed by natural convection. the fan turn on. The thermostat can be set between The heat coming from the top and bottom 50°C and the maximum position with the is diffused by forced convection.

  • Page 11: Cooking Advice

    COOKING ADVICE a few drops of water and put into the oven for about 10 minutes at the highest STERILIZATION temperature. Sterilization of foods to be conserved, in ROASTING full and hermetically sealed jars, is done in the following way: To obtain classical roasting, it is necessary Set the switch to position to remember:...

  • Page 12: Oven Cooking

    OVEN COOKING COOKING EXAMPLES Temperatures are approximate as they Before introducing the food, preheat the vary depending on the quality and amount oven to the desired temperature. For a correct preheating operation, it is of food. advisable to remove the tray from the oven Remember to use ovenproof dishes and to adjust the oven temperature during cooking and introduce it together with the food,...

  • Page 13: Using The Rotisserie

    USING THE ROTISSERIE Prepare the rotisserie support (fig. 2.3). Place the grill tray on the • benchtop. • Insert the supports into the lock studs. Push the supports all the way • down to lock them in firmly. Lock stud Fig.
  • Page 14 ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY) The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display • • Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking (bottom main oven only) •...

  • Page 15: Manual Operation

    SETTING TIME OF DAY MANUAL OPERATION (fig. 3.2) To use the oven manually, i.e. without the The programmer is provided with an electronic clock with luminous figures programmer, you must cancel the flashing showing the hour and minutes. A by pressing the two buttons The first time the oven is connected up to simultaneously (the letter A will go out and the electricity supply and after a power cut,...

  • Page 16: Minute Minder

    MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end simply of an acoustic signal which can be of a minute minder cycle or of a cooking set for a maximum of 23 hours 59 minutes. programme for a period of 7 minute.

  • Page 17: Semi - Automatic Cooking

    SEMI - AUTOMATIC COOKING The oven will come on immediately and when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time. There are switch off. two methods of semi-automatic cooking: During cooking the letter A and the symbol to display...

  • Page 18: Automatic Cooking

    AUTOMATIC COOKING Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chapters). follow the instructions below: The oven is now programmed and Set the cooking time everything will work automatically;...
  • Page 19 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “A” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation.

  • Page 20: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE GLASS CONTROL PANEL Before you begin cleaning, you Clean using an appropriate product. Always • must ensure that the appliance is dry thoroughly. switched off and disconnected from Do not use harsh abrasive cleaners or the electrical power supply.
  • Page 21 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

  • Page 22: Replacing The Oven Lamps

    GREASE FILTER (SUPPLIED WITH SOME MODELS ONLY) A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 4.2a). When baking pastry etc. this filter should be removed. • Slide in the grease filter on the back of the oven as in fig.
  • Page 23 TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: The slides to the top wire of a rack.
  • Page 24 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 25 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 4.4). Open the lever “A” completely on the • left and right hinges (fig. 4.5). Hold the door as shown in fig. 4.6. •...
  • Page 26 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: no. 1 outside; • no. 1 inner. • To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface.
  • Page 27 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 4.10. Fig. 4.10...
  • Page 28 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: You replace the pane correctly, as shown. The pane must be in the position described • below in order to fit into the door and to ensure that the appliance operates safely and correctly.
  • Page 29 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 4.12. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
  • Page 30 REFIT THE DOOR Hold the door firmly (fig. 4.13). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 4.14. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 4.15. Close the door and check that it is properly in place.
  • Page 31 ADVICE for the INSTALLER IMPORTANT The appliance is designed and approved for domestic use only and should not be • installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 32: Installation

    INSTALLATION IMPORTANT The oven can be fitted in standard • units, width 90 cm and depth 60 cm. Installation requires a compartment • as illustrated in figures 5.1a and 5.1b. • On the lower side, the oven must lay on supports standing the oven weight.

  • Page 33: Fixing The Oven

    FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 5.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame.

  • Page 34: Electrical Section

    ELECTRICAL SECTION IMPORTANT: appliance must Before effecting any intervention on be installed in accordance with the the electrical parts of the appliance, manufacturer’s instructions. the connection to the network must be Incorrect installation, which interrupted. manufacturer accepts responsibility, may cause damage to persons, animals and things.

  • Page 35: Connection Of The Power Supply Cable

    CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. •...
  • Page 36 The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.com Made in Italy Cod. 1105761 - ß0...

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