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USING THE ROTISSERIE
1.
Prepare the rotisserie support (fig.
2.3).
Place the grill tray on the
•
benchtop.
•
Insert the supports into the lock
studs.
Push the supports all the way
•
down to lock them in firmly.
2.
Secure the meat (fig. 2.4).
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
•
the skewer goes through the
centre of the meat;
the forks hold the meat firmly in
•
place;
•
the fork screws are tightened;
there are no loose or projecting
•
parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6
kg of meat.
3.
Position the skewer on the support
(fig. 2.5).
•
Place the skewer on the support,
and check that the meat does not
touch the grill tray.
•
Twist the handle off. It must not
be left in the oven.
4.
Place the rotisserie assembly in the
oven (fig. 2.6).
Slide the grill tray all the way to
•
the back on shelf position.
IMPORTANT NOTE: DO NOT
place the grill tray on the sliding
shelf supports (if fitted).
•
Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
5.
Start the rotisserie
•
Select the
•
Set the temperature.
function.
Lock stud
Fork
Rotate the fork screws
to loosen and tighten
Fig. 2.3
Skewer
Fork
Fig. 2.4
Fig. 2.5
Rotisserie
drive hole
Fig. 2.6
13
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