Oven Cooking - Elba EBO 9910 S Instructions For The Use

OVEN COOKING

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
12
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISHES
Cakes
Doughnuts
Cheese soufflé
Potatoes soufflé
Roast veal
Spinach crepes
Potatoes in milk
Chicken breasts in tomato
Sole fish filet
Whiting
Cream puffs
Plum pie
Meat balls
Veal meatloaf
Grilled chicken - roast chicken
Baked lasagna
Roast beef
Oven cooked pasta
Lemon cake
Rice creol
Baked onions
Stuffed potatoes
Grilled veal joint
Marmalade pie
Pound cake
Turkish shishkebab
Pizza with anchovies
TEMPERATURE
180°C
180°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
200°C
220°C
220°C
220°C
220°C
220°C
225°C
225°C
225°C
225°C
225°C
225°C
250°C
250°C