Elba EL 731 Instructions For The Use
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Elba EL 731 Instructions For The Use

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Instructions for the use - Installation advices
BUILT-IN GAS OVENS
100
%
ELBA QUALITY
MADE IN ITALY
Made in Italy

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  • Page 1 Instructions for the use - Installation advices BUILT-IN GAS OVENS ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Using The Oven For The First Time

    Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. This appliance guarantee will be void if the appliance is used within a non domestic environment i.e.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS & RECOMMENDATIONS • If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

  • Page 6: Control Panels

    CONTROL PANELS Fig. 1.1 Fig. 1.2 Fig. 1.3 CONTROLS DESCRIPTION Gas oven/grill thermostat control knob NOTES: Oven light/rotisserie control knob The knobs and symbols may vary. If the product is a “fan assisted” gas oven, the oven The symbols may be printed light/rotisserie control knob has also the position on the knob itself.

  • Page 7: How To Use The Oven

    HOW TO USE THE OVEN ATTENTION: OPERATING PRINCIPLES The oven door becomes very hot during operation and very hot steam Heating and cooking in the gas oven are goes out from the area below the obtained in the following ways: control panel.

  • Page 8: Important Notes

    IMPORTANT NOTES: THERMOSTAT • Do not use the appliance in case of The numbers printed on the control panel or power failure or if the cooling fan on the knob (fig. 2.2) indicate the increasing motor is damaged. The appliance oven temperature value (see table below). may overheat and get damaged due To regulate the temperature, set the knob to the non-operation of the cooling to the chosen number.
  • Page 9 LIGHTING OF OVEN BURNER During and after use of the oven, IMPORTANT: The oven door must be certain parts will become very hot. open during this operation. Keep children away. To light the oven burner: For a correct pre-heating, we suggest 1 –...

  • Page 10: Important Note

    LIGHTING OF GAS GRILL BURNER possible to use the fan motor in combi- nation with the gas grill; a safety device IMPORTANT: The oven door must be switches off the fan motor when the gas open during this operation. oven/grill control knob is turned on grill position.

  • Page 11: Fan Motor

    introduce it together with the food, when the COOKING WITH GAS OVEN oven has reached the desired temperature. Before introducing the food, preheat the Check the cooking time and turn off the oven to the desired temperature. oven 5 minutes before the theoretical time For a correct preheating operation, it is advi- to recuperate the stored heat.

  • Page 12: Defrosting Frozen Foods

    DEFROSTING FROZEN FOODS (Only for the “fan assisted” models - models having also the position fan motor, on the oven light/rotisserie control knob) FAN MOTOR ONLY Switch on the fan motor only. The oven thermostat control knob shall be in the “0”, “ ” or “O” (OFF) position. The defrosting is done by simple ventilation Fig.

  • Page 13: Using The Rotisserie

    USING THE ROTISSERIE (Models Models with embossed cavity - 1 without fan assisted oven - Without fan motor) - figs. 2.10a, 2.10b or 2.11 Very important: The rotisserie must always be used with the oven door clo- sed. • Insert the dripping pan into the lowest level of the oven and insert the rod sup- port into the intermediate level.
  • Page 14 ALARM, ELECTRIC OR ELECTRONIC CLOCK 60’ ALARM 120’ ALARM (fig. 3.1) (fig. 3.2) The timer is equipped with a time buzzer The timer is equipped with a time buzzer and may be regulated for a maximum and may be regulated for a maximum period of 60 minutes.

  • Page 15: Electric Clock

    MODELS WITH ELECTRIC CLOCK MINUTE MINDER WITH MINUTE MINDER (fig. 3.3) The minute minder function consists only of a buzzer which is automatically activated The electric clock is a device which groups at the end of the set time (max 3 hours). the following functions: To set the minute minder press the “setting •...
  • Page 16 ELECTRONIC CLOCK WITH ALARM ELECTRONIC ALARM (fig. 3.4) The alarm program consists only of a The electronic clock is a device which buzzer which may be set for a maximum groups the following functions: period of 99 minutes. To set the time, push the ) or ) button •...

  • Page 17: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE INSIDE OF OVEN Important: The oven should always be cleaned after Before any operation of cleaning and use when it has cooled down. maintenance disconnect the appliance The cavity should be cleaned using a mild from the electrical supply.

  • Page 18: Enamelled Parts

    ENAMELLED PARTS GLASS CONTROL PANEL (MODELS WITH GLASS CONTROL PANEL) All the enamelled parts must be cleaned with a sponge and soapy water or other Clean using an appropriate product. non-abrasive products. Always dry thoroughly. Dry preferably with a microfibre or soft Do not use harsh abrasive cleaners or cloth.
  • Page 19 OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelf must be inserted operating as per figure 4.1a. To pull it out operate in the inverse order. Some model only: The oven shelf is provided with a security block to prevent accidental extraction. It must be inserted Fig.
  • Page 20 These panels do not require cleaning but • Unscrew and replace the bulb “B” periodically it is nevertheless a good idea with a new one suitable for high to take them out and dust with a soft damp temperatures (300°C) having cloth.

  • Page 21: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 4.6). • Open the lever “A” completely on the left and right hinges (fig. 4.7). • Hold the door as shown in fig. 4.9. • Gently close the door (fig. 4.8) until left Fig. 4.6 and right hinge levers “A” are hooked to part “B” of the door (fig. 4.7).
  • Page 22 REFIT THE DOOR • Hold the door firmly (fig. 4.11). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 4.12. • Open the door to its full extent. • Fully close the levers “A” on the left and right hinges, as shown in the figure fig. 4.13.
  • Page 23 REMOVING THE INNER PANE OF GLASS (only for the models with removable inner pane of glass) The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: Fig.
  • Page 24 AFTER CLEANING, REPLACE THE INNER GLASS PANE (only for the models with removable inner pane of glass) When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the Fig.

  • Page 25: Do's And Do Not's

    DO’S AND DO NOT’S • Do always grill with the oven door closed. • Do read the user instructions carefully before using the oven for the first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to burn off any protective oils. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. •...
  • Page 26 ADVICE for the INSTALLER...

  • Page 27: Installation

    INSTALLATION IMPORTANT • The appliance shall be installed, regulated and adapted to function only by a SUITABLY QUALIFIED TECHNICIAN. Failure to comply with this condition will render the guarantee invalid. • The gas/electrical connection must be executed by a qualified tecnician in compliance with the regulations in force in your country and in observation of the manufacturer’s instructions.
  • Page 28 Fig. 5.1a Fig. 5.1b...

  • Page 29: Fixing The Oven

    FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 5.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame.

  • Page 30: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 31: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. •...

  • Page 32: Connecting To The Gas Supply

    CONNECTING TO THE GAS SUPPLY The gas connection fitting (fig. 6.2) is made up of: • the floating nut; • the gasket. The gas connection must be carried out by an authorised person according to the relevant local standards. • If using a flexible hose, make sure it does not come into contact with moving parts. • The supplied gasket guarantees a good seal for the gas connection. We recommend that you replace the gasket on the slightest sign of wear, deformation or imperfection.
  • Page 33 DETAILS FOR CONNECTING TO THE GAS SUPPLY The components described in fig. 6.2 shall be fixed as indicated in fig. 6.3. Appliance inlet pipe Floating nut ISO 228-1 (male) 1/2” G cylindrical Gasket Rigid pipe or flexible hose (not supplied with the appliance) Fig. 6.2 Fig. 6.3 Interpose the gasket supplied...
  • Page 34 ADDITIONAL GAS CONNECTION REQUIREMENTS When connecting the appliance to the gas supply with rigid pipes or a flexible hose, make sure that: • You use rigid pipes or a flexible hose compliant with applicable local regulations. The flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance. • The connection with rigid metal pipes does not cause stress or pressure to the gas piping. • The flexible hose is not under tension, twisted, kinked, or too tightly bent, neither while the appliance is in use nor while it is being connected or disconnected.
  • Page 35 GAS MAINTENANCE Some models - for the gas category check the data label attached on the appliance TABLE FOR THE CHOICE OF THE INJECTORS - Cat: G30 (28-30 mbar) Nominal Reduced G31 (37 mbar) BURNERS power power [kW] [kW] Ø injector Ring opening [mm] [1/100 mm] Oven...
  • Page 36 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”...

  • Page 37: Grill Burner

    GRILL BURNER • Unscrew and remove the burner securing screw “A” (fig. 6.5a). • Withdraw the burner as shown in figure 6.5b. Take care not to damage the safety valve probe and the electric ignition electrode. • Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 6.5b) and replace it with a new one selected in accordance with the “Table for the choice of the injectors”. •...
  • Page 38 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS To regulate the air supply it is necessary to remove the burners from their housings (figs. 6.4b - 6.5b). • Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar “B” (fig. 6.6) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “Table for the choice of the injectors”.

  • Page 39: Adjustment Of The Oven Burner Minimum

    Flame Flame Flame correct Flame faulty in with excess correct primary air primary air short and flong, yellow clear sharp too Flame faulty in interior blue blue interior primary air trembling cone cone tending to detach CAUSE Flame with excess air regulating correct air regulating...

  • Page 40: Electrical Section

    ELECTRICAL SECTION • The bi-polar plug must be connected to an outlet connected to the grounding Before effecting any intervention on unit in conformity to security norms. the electrical parts the appliance must be disconnected from the network. • If the oven is to be connected directly to the mains, it must be placed with an omnipolar switch with minimum opening between the contacts of 3 mm...
  • Page 41 CONNECTION OF THE POWER SUPPLY CABLE • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 7.1). • Open the cable gland by unscrewing screw “F” (fig. 7.2), unscrew the terminal screws and remove the cable. • The new supply cable, of suitable type and section, is connected to the terminal board following the diagram of fig. 7.3.
  • Page 44 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.it Made in Italy Cod. 1104058/GB - ß4...

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