Elba ELIO 624 Instructions For Use Manual
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Elba ELIO 624 Instructions For Use Manual

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Instructions for the use - Installation advices
PLURIFUNCTION ELECTRIC OVEN
ELIO 624 BAKER
ELBA QUALITY
100
%
MADE IN ITALY
Made in Italy

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Summary of Contents for Elba ELIO 624

  • Page 1 Instructions for the use - Installation advices PLURIFUNCTION ELECTRIC OVEN ELIO 624 BAKER ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
  • Page 5 Care should be taken to avoid touching heating elements – inside the oven. The door is hot, use the handle. – To avoid burns and scalds, young children should be kept – away. • Make sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven door.
  • Page 6 • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.

  • Page 7: Control Panel

    CONTROL PANEL Fig. 1.1 CONTROLS DESCRIPTION Oven temperature control knob 120 minutes cut-off timer Function selector control knob Power on indicator light Oven temperature indicator light Please note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.

  • Page 8: How To Use The Oven

    HOW TO USE THE OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. Keep children away. MULTIFUNCTION oven are obtained in the following ways: by normal convection The heat is produced by the upper and lower heating elements.

  • Page 9: Temperature Knob

    Fig. 2.1 Fig. 2.2 TEMPERATURE KNOB (fig. 2.1) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
  • Page 10 LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 40 and 250°C maximum. LEAVENING - UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection.

  • Page 11: Cooking Advice

    COOKING ADVICE ROASTING STERILIZATION To obtain classical roasting, it is necessary to remember: Sterilization of foods to be conserved, in • that it is advisable to maintain a full and hermetically sealed jars, is done in temperature between 180 and 200°C. the following way: •...
  • Page 12 FUNCTION NAME OF THE T E M P. T E M P . RECOM- DESCRIPTION FUNCTION M I N . M A X . MENDED FUNCTION (°C) (°C) LEVELS RECOMMENDED FOODS Turns the light on inside OVEN LIGHT the oven to check on the food that is cooking Meringue, Soufflés, Cream Puffs...

  • Page 13: Pizza Stone

    For all types of pizza, fresh and frozen and for foods PIZZA (same which require the same as convection cooking temperature both cooking with internally and externally, ventilation) i. e. roasts, spare ribs, meringue, etc. MAINTAINING TEMPERATURE AFTER To keep foods hot after COOKING cooking.
  • Page 14 FOLLOW THIS QUICK GUIDE FOR PERFECTLY COOKED PIZZAS IN FEW MINUTES! PLACE THE PIZZA STONE ON THE GRILL WITH THE SMOOTH SIDE UP. Place the grill in the middle of the oven. TURN ON, AND PREHEAT THE PPP OVEN WITH THE STONE INSIDE. Turn the handle to PIZZA (equivalent to convection baking) and select the temperature of 300°C.
  • Page 15 With the ELBA oven, dough leavening times are also quicker. LEAVENING FUNCTION The leavening function cuts the leavening time, and makes the dough uniform, elastic and easy to knead. Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas.
  • Page 16 DESSERT DISH The aluminium Dessert Dish is an excellent accessory to help you perfectly cook all types of desserts, and it is similar to ones used by professional bakers. Made entirely in aluminium it is very light and easy to handle. Its structural design makes it much better at applying even heat on the entire surface, preventing hotter and cooler spots from occurring, which is sometimes the case with the more traditional enamel grill pans.
  • Page 17 120 MINUTES CUT-OFF TIMER MODELS WITH 120’ CUT-OFF TIMER (fig. 3.1) The timer runs the oven for a preset time. Starting up. After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes).

  • Page 18: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS Important: Before any operation • All the enamelled parts must be cleaned cleaning maintenance with a sponge and soapy water or other disconnect the appliance from the non-abrasive products. electrical supply. Dry preferably with a microfibre or soft cloth.
  • Page 19 WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (fig. 4.1). • Slide in, on the guides, the shelf and the tray (fig. 4.2). The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...

  • Page 20: Grease Filter

    GREASE FILTER (some models only) • A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 4.4). Clean the filter after any cooking! • The grease filter can be removed •...
  • Page 21 To remove the telescopic sliding shelf supports: Remove the side racks by unscrewing the fixing screws (fig. 4.6). • • Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. • Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in fig.
  • Page 22 REMOVING AND REPLACING THE INNER AND MIDDLE DOOR GLASS PANES FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 23 OVEN DOOR Type A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 4.9). • Open the lever “A” completely on the left and right hinges (fig. 4.10). Fig.
  • Page 24 CLEANING THE INNER PANES OF GLASS The oven door is fitted with no. 3 panes: • no. 1 outside; • no. 1 inner; • no. 1 in the middle. To clean all panes on both sides it is Fig. 4.13 necessary to remove the inner and the middle panes as follows: REMOVING THE MIDDLE AND...
  • Page 25 Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 4.18. • Gently lift the bottom edge of the pane (arrow 1 in fig. 4.20) and remove it by pulling it out from the top clamps (arrow 2 in fig.
  • Page 26 REPLACING THE MIDDLE AND INNER PANES OF GLASS Make sure the door is locked open (see fig. 4.15). Replace the middle pane: • Check that the four rubber pads are in place (“M” in fig. 4.21). • Check that you are holding the pane the correct way.
  • Page 27 Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 4.24). IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of the rubber pads themselves (fig.

  • Page 28: Removing The Oven Door

    OVEN DOOR Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 4.30). • Open the lever “A” completely on the left and right hinges (fig. 4.31). Fig.
  • Page 29 CLEANING THE INNER PANES OF GLASS The oven door is fitted with no. 3 panes: • no. 1 outside; • no. 1 inner; • no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the Fig.
  • Page 30 Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 4.39. • Gently lift the bottom edge of the pane (arrow 1 in fig. 4.41) and remove it by pulling it out from the top clamps (arrow 2 in fig.
  • Page 31 REPLACING THE MIDDLE AND INNER PANES OF GLASS Make sure the door is locked open (see fig. 4.32). Replace the middle pane: • Check that the four rubber pads are in place (“M” in fig. 4.42). • Check that you are holding the pane the correct way.
  • Page 32 Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 4.45). IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of the rubber pads themselves (fig.
  • Page 33 ADVICE for the INSTALLER IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 34: Installation

    INSTALLATION IMPORTANT The oven can be fitted in standard units, width and depth 60 cm. • Installation requires a compartment as illustrated in figures 5.1 and 5.2. • On the lower side, the oven must lay on supports standing the oven weight. •...
  • Page 35 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.3 and 5.4. Fig. 5.4 50 mm Fig. 5.3 30 mm...

  • Page 36: Fixing The Oven

    FIXING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 5.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
  • Page 37 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.

  • Page 38: Electrical Section

    ELECTRICAL SECTION • If the oven is to be connected directly IMPORTANT: appliance must to the mains, it must be placed with be installed in accordance with the an omnipolar switch with minimum manufacturer’s instructions. opening between the contacts of 3 mm Incorrect installation, which...

  • Page 39: Replacing The Power Supply Cable

    REPLACING THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 6.2).
  • Page 40 The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.it Made in Italy Cod. 1105624 - ß0...

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